Top No- and Low-Alcohol Wines: A Sober Guide
Explore expert reviews of the finest no- and low-alcohol wines, including whites, reds, rosés, and sparkling options, perfect for Dry January or year-round sobriety.
Category : Food Culture
Fried Chicken Taste Test: Wingstop Beats KFC
A comprehensive UK fried chicken taste test reveals which chains truly deliver on flavour, with surprising results that see KFC dethroned from the top position by American imports.
Heirloom Recipes: Family Favourites and Their Stories
Guardian readers share cherished family recipes, from Gujarati baked beans to Serbian stews, revealing how food connects generations and preserves cultural heritage.
£15 Japanese Strawberry at Harrods Stuns Shopper
A TikTok influencer tries a £15 Kotoka strawberry from Harrods, discovering why this Japanese luxury fruit commands such an extraordinary price tag.
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Rachel Roddy's Puntarelle Salad Recipe
A crisp, punchy salad featuring puntarelle, radicchio, celery, apple, and cheese, inspired by the late veg expert Charlie Hicks and his legacy on Radio 4's Veg Talk.
Best and Worst US Protein Bars: Taste Test Results
A blind taste test of 12 top US protein bars by The Guardian found only four with good flavour. Discover the winners and the brands deemed 'vile' in this comprehensive review.
Alta Review: Spanish Food in Carnaby's Tourist Hub
Discover Alta, a serious Spanish restaurant in Kingly Court offering Navarrese cuisine amidst Carnaby Street's tourist-focused venues. Review of food, atmosphere and chef Rob Roy Cameron.
McDonald's Friends Meal UK Review: What's Missing
A first look at McDonald's new Friends-themed meal launching in the UK, featuring nostalgic toys, a pizza-like sauce, and a doughnut latte, but lacking a bold new burger.
KFC Faces New Rivals in UK Fried Chicken Boom
The UK fried chicken market is experiencing explosive growth with new competitors like Popeyes and Wingstop challenging KFC's dominance. Discover what's driving this trend and whether the established giant can maintain its market leadership.
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Kitchen Scraps to Infused Oil: A Zero-Waste Recipe
Discover how to repurpose garlic skins, citrus peels, and herb leftovers into aromatic infused oils for cooking, marinating, and dipping. A sustainable kitchen hack.
KFC Faces Fried Chicken Market Shake-Up from US Rivals
The UK fried chicken market is booming with US chains like Popeyes and Wingstop expanding rapidly. While KFC remains dominant, new competitors are targeting younger consumers through social media and late-night snacking trends.
US Chains Beat KFC in UK Chicken Taste Test
A comprehensive taste test of 12 major fried chicken chains in the UK reveals which brands triumph over KFC, with detailed rankings and expert analysis of flavour, value, and service.
Black Sheep Coffee's Tropical Smoothie: A 2026 Wellness Hit
Black Sheep Coffee launches a revitalised functional drinks range for 2026, featuring a standout Tropical Green Smoothie and updated lattes designed to support energy, focus, and health.
Free Croissants in London for National Croissant Day 2026
Londoners can enjoy complimentary croissants at select bakeries this weekend to celebrate National Croissant Day 2026, including special offers at Cruffins and Bread Bread Bakery.
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London's Best New Restaurants Opening in February 2026
Discover the 10 best new London restaurants launching in February 2026, from Welsh cafes in Peckham to Soho's Forza Wine and a Lunar New Year chef collaboration.
Ravinder Bhogal's Winter Noodle Soup Recipes
Discover three hearty winter noodle soup recipes from Ravinder Bhogal, including Burmese khao swe, sweet-and-sour peanut dal with pappardelle, and a cheat's dumpling soup.
Hot Honey Trend: Has It Reached Its Peak?
Hot honey, the sweet and spicy 'swicy' sensation, has exploded from niche trend to supermarket staple. But with mass production and 'fake honey' concerns, is this food phenomenon at its peak?
London Pub Tops UK Gastropub Awards 2026
The Devonshire in Soho has been voted the best gastropub in the country, with London venues dominating the Estrella Damm Top 50 Gastropubs list for 2026.
McDonald's UK Teases Friends Meal Launch
McDonald's UK has sparked excitement by hinting at the arrival of the Friends-themed adult Happy Meal through social media posts referencing the iconic 90s sitcom.
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Homemade Savoury Snacks to Replace Biscuit Tin Temptations
Discover how food experts create delicious homemade savoury snacks like tortilla chips, cheese straws, and spiced nuts to resist sweet biscuit temptations.
DakaDaka Review: Georgian Comfort Food in London
Steve Dinneen reviews DakaDaka, a new Georgian restaurant on Heddon Street offering dumplings, cheesy bread and wine in a lively, welcoming atmosphere.
Red Lion & Sun Crowned Third Best UK Gastropub
The Red Lion & Sun in Highgate has been ranked third in the prestigious Estrella Damm Top 50 Gastropubs list for 2026, with 13 London establishments making the cut.
José Pizarro's Slow-Roast Celeriac with Chorizo
A simple winter recipe for slow-roast celeriac with rosemary and crisp chorizo, offering creamy flavours and minimal effort for a comforting shared meal.
Dim Sum Duck Opens Second London Restaurant
Popular Chinese restaurant Dim Sum Duck is opening a second branch in London, offering its acclaimed dim sum and Cantonese classics from a new site near Kings Cross.
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McDonald's UK Menu Changes: New Items & Returning Favourites
McDonald's UK announces major menu changes for February 2026, introducing new items like the Tikka Chicken Wrap and cheesecake McFlurry while saying goodbye to secret menu favourites.
MasterChef Critic Names London's Top Fish and Chips
Food critic Jay Rayner reveals his pick for the best fish and chips in London, praising a family-run Dulwich chippy for its generous portions and quality.
Akub: Notting Hill's Palestinian Secret Garden
Discover Akub, chef Fadi Kattan's acclaimed Palestinian restaurant in Notting Hill, offering a warm, artistic setting and creative dishes like shish barak and dagga ghazzawieh.
Sino Notting Hill: Modern Ukrainian Cuisine Review
Sino in Notting Hill offers innovative modern Ukrainian cuisine by chef Eugene Korolev, featuring hay-infused dishes and creative twists on European classics in a chic bistro setting.
Roast Sprout Salad with Anchovies and Parmesan Recipe
Discover Georgina Hayden's delicious roast sprout salad recipe featuring anchovies and parmesan. This easy-to-make dish offers deep umami flavours and crunchy textures, perfect as a light lunch or side.
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Gloria's 10-Layer Lasagna Returns for Birthday
Big Mamma's Shoreditch restaurant Gloria is celebrating its seventh anniversary by bringing back its famous 10-layer lasagna for February, with proceeds supporting The Felix Project charity.
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